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In 1997, when Paul Doerring established "The Cars at The Creek" in Moss Creek Plantation it was a show concentrated on the use of the ‘motor’ in automobiles. Paul Doerring’s dream brought together a few hundred auto aficionados that came to display their vintage automobiles and view those restored and displayed by their fellow enthusiasts. The Cars at The Creek was the direct ancestor of Hilton Head Island Concours d'Elegance.

Twenty-one years later Doerring’s low key (by comparison) dream has expanded to last ten days and take place in two states.

In 2018, the entire festival will last from October 26 thru November 4, 2018 and will celebrate the colorful history of all motoring experiences from motorcycles to airplanes.

An unbelievably…

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Some economy observers are pointing to 2018 as the final period in a long string of sentences touting several happy years of buyer demand and sales excitement for the housing industry. Although residential real estate should continue along a mostly positive line for the rest of the year, rising prices and interest rates coupled with salary stagnation and a generational trend toward home purchase delay or even disinterest could create an environment of declining sales.

September 2018 Market Reports

New Listings were up 1.6 percent to 441. Pending Sales increased 31.5 percent to 338, the eighth consecutive month of year-over-year gains. Inventory shrank 0.5 percent to 2,253 units.
Prices moved higher as Median Sales Price was up 6.1 percent to $312,990. Days on Market decreased…

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lowcountry shrimp boil

Lowcountry dining has been an experience in healthy, nourishing, fresh foods for as far back as human history in the South Carolina Lowcountry can be traced, 8,000 BC.

Shrimp and Grits, probably the most popular and most consumed dish of the Lowcountry, has been being prepared in much the same way since the mid sixteenth century when it was introduced to the European settlers by the South Carolina coastal tribes of Native Americans.

We are not exactly sure when Native Americans devised the making of Grits from corn, but we do know that Indians were growing maize (an ancestor of modern corn) in South Carolina long before Vasquez de Ayllon, an official in Hispaniola, settled five-hundred colonists on the coast in 1526

Shrimp has been in the…

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