Fun Food Adventures ~ Hilton Head and the South Carolina Lowcountry
Posted by Bill True on
One of the activities enjoyed and repeated often by old and new citizens of the South Carolina lowcountry is finding, and frequently visiting, restaurants serving lowcountry cuisine. A word about lowcountry cuisine; it's generally thought to be synonymous with Southern Cuisine -- it isn’t. While it shares qualities and attributes with that other delicious class of dining pleasure, lowcountry cooking has strong parallels with New Orleans and Cajun cuisine. It is rich with the blending of the abundant diversity of seafood from the coastal estuaries with local vegetables and meats.
The most popular and flavorful of these true lowcountry dishes is ‘The Lowcountry Boil.’ Designed to feed groups, inexpensively and dating back to the seventeenth century,…
1700 Views, 0 Comments