Find us on...

Stop by...

Hilton Head Office:
23-C Shelter Cove Lane, Suite 100A
Hilton Head Island, SC 29928

Bluffton Office:
212 Bluffton Road, Unit 300
Bluffton, SC 29910

Contact Us


Continue with...

New Search X

Are You Storing Foods in the Right Places?

Posted on Saturday, May 23rd, 2020 at 1:00am.

Are You Storing Foods in the Right Places? Are You Storing Foods in the Right Places?
Information is brought to you by
Berkshire Hathaway HomeServices Hilton Head Bluffton Realty

Are You Storing Foods in the Right Places?

Not organizing your refrigerator correctly can make foods spoil faster, lead to cross-contamination and make things hard to find.

Put foods that don’t need to be cooked (leftovers, processed meats, cheese and beverages) on top shelves.

Store meat on the bottom shelf in a plastic bin. Put other raw ingredients on lower shelves, in different areas.

Crisper drawers have adjustable humidity and temperature controls to keep produce fresh. Store leafy greens in a high-humidity drawer and put other vegetables and fruits in a low-humidity drawer.

Remembers, when you open the refrigerator, items on the door are exposed to room-temperature air…so only keep condiments, sauces and butter there.

© 2020 BHH Affiliates, LLC. An independently owned and operated franchisee of BHH Affiliates, LLC. Berkshire Hathaway HomeServices and the Berkshire Hathaway HomeServices symbol are registered service marks of Columbia Insurance Company, a Berkshire Hathaway affiliate. Equal Housing Opportunity.

Site proudly designed by Real Estate Webmasters